Couscous with Pistachios and Scallions
- 2 cups couscous
- 3/4 cup roasted pistachios, unsalted, coarsely chopped
- 1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
- Salt and pepper
Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.
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