Recipe courtesy of Michael Lomonaco
Total:
40 min
Active:
10 min
Yield:
4 to 5 servings
Level:
None

Ingredients

Directions

Preheat oven to 425 degrees.

In a saute pan over medium heat, heat the bacon fat. Add onions and cook for 4 to 5 minutes, until caramelized. Add celery and cook for 5 minutes more. Add sherry, stir and reduce by half. Add the dill, celery salt and pepper, and combine well. Add crackers and stir to combine. Remove mixture from the heat and cool.

Brush skin of fish with olive oil. Season small bluefish filets with salt and pepper. Place 1/4 cup of the stuffing into center of each filet. Fold/roll tail over to encircle stuffing. Hold stuffed filets closed with tooth pick in center.

Place filets in buttered baking dish, skin side down. Drizzle any remaining oil over top. Roast in oven for 16 minutes or until center is cooked to 145 degrees.

Serve with drawn butter.

IDEAS YOU'LL LOVE

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Fish Tacos

Recipe courtesy of Anne Burrell

Cracked Potatoes

Recipe courtesy of Amy Finley

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu

Recipe courtesy of Food Network Kitchen

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking