Recipe courtesy of Michael Lomonaco
Total:
40 min
Active:
10 min
Yield:
4 to 5 servings
Level:
None

Ingredients

Directions

Preheat oven to 425 degrees.

In a saute pan over medium heat, heat the bacon fat. Add onions and cook for 4 to 5 minutes, until caramelized. Add celery and cook for 5 minutes more. Add sherry, stir and reduce by half. Add the dill, celery salt and pepper, and combine well. Add crackers and stir to combine. Remove mixture from the heat and cool.

Brush skin of fish with olive oil. Season small bluefish filets with salt and pepper. Place 1/4 cup of the stuffing into center of each filet. Fold/roll tail over to encircle stuffing. Hold stuffed filets closed with tooth pick in center.

Place filets in buttered baking dish, skin side down. Drizzle any remaining oil over top. Roast in oven for 16 minutes or until center is cooked to 145 degrees.

Serve with drawn butter.

IDEAS YOU'LL LOVE

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

Chicken Cordon Bleu

Recipe courtesy of Sonja Vanderveen

Fish en Papillote

Recipe courtesy of Melissa d'Arabian

Fish and Chips

Recipe courtesy of Anne Burrell

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking