Recipe courtesy of Sam Carroll and Cody Carroll

Cajun Filets

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  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 2 servings
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Two 8- to 10-ounce beef tenderloin steaks (about 1 1/2 inches thick)

2 to 3 tablespoons Worcestershire sauce

3 tablespoons Cajun Select Steak Seasoning, recipe follows

Cajun Select Steak Seasoning:

2 tablespoons granulated garlic 

2 tablespoons paprika 

2 tablespoons kosher salt

1 tablespoon cayenne pepper

1 tablespoon onion powder 

1 tablespoon ground black pepper 

1 tablespoon sugar 

1 tablespoon turmeric

1 teaspoon dried basil 

1 teaspoon ground celery seed

1 teaspoon dried oregano 


  1. Preheat a grill for cooking over medium-high heat.
  2. Add the steaks to a large plate and drizzle with the Worcestershire. Heavily season the tops and bottoms of the steaks with the Cajun Select Steak Seasoning. This will form a nice crust.
  3. Grill the steaks to desired doneness, 6 minutes per side for medium-rare (125 degrees F). Let rest 5 minutes before serving.

Cajun Select Steak Seasoning:

Yield: 1 cup
  1. Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, turmeric, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.