Cajun Filets

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Two 8- to 10-ounce beef tenderloin steaks (about 1 1/2 inches thick)

2 to 3 tablespoons Worcestershire sauce

3 tablespoons Cajun Select Steak Seasoning, recipe follows

Cajun Select Steak Seasoning:

2 tablespoons granulated garlic 

2 tablespoons paprika 

2 tablespoons kosher salt

1 tablespoon cayenne pepper

1 tablespoon onion powder 

1 tablespoon ground black pepper 

1 tablespoon sugar 

1 tablespoon turmeric

1 teaspoon dried basil 

1 teaspoon ground celery seed

1 teaspoon dried oregano