Chef Cody Carroll prepares Filet, as seen on Cajun Aces, Season 2.
Recipe courtesy of Sam Carroll and Cody Carroll

Cajun Filets

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 2 servings


Cajun Select Steak Seasoning:


  1. Preheat a grill for cooking over medium-high heat.
  2. Add the steaks to a large plate and drizzle with the Worcestershire. Heavily season the tops and bottoms of the steaks with the Cajun Select Steak Seasoning. This will form a nice crust.
  3. Grill the steaks to desired doneness, 6 minutes per side for medium-rare (125 degrees F). Let rest 5 minutes before serving.

Cajun Select Steak Seasoning:

Yield: 1 cup
  1. Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, turmeric, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.