Cracker Crumb Blue Fish Filets

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1/4 cup warm bacon fat

1 small onion, diced (about 1/2 cup)

1 cup washed and finely diced celery

1/2 cup dry sherry

1/4 cup chopped dill

1 1/2 teaspoons celery salt

1 teaspoon ground black pepper

2 cups unsalted chowder crackers, finely crumbled

2 pounds small blue fish filets, about 4 to 5 filets

3 tablespoon olive oil

Salt and pepper