Creamy Spinach and Mushroom Risotto

Name: Creamy Spinach and Mushroom Risotto
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 Servings
Ingredients: 2 tablespoons butter; ½ cup sliced mushrooms; ½ cup chopped onion; 2½ cups water; 1 package (8 ounces) ZATARAIN'S® Yellow Rice; ½ cup heavy cream; ½ cup shredded Monterey Jack cheese; 1 cup baby spinach leaves

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Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 Servings

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 Servings

Ingredients

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2 tablespoons butter

½ cup sliced mushrooms

½ cup chopped onion

2½ cups water

1 package (8 ounces) ZATARAIN'S® Yellow Rice

½ cup heavy cream

½ cup shredded Monterey Jack cheese

1 cup baby spinach leaves

Directions

Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g