Crispy Baked Potato

Total Time:
1 hr 35 min
Prep:
5 min
Cook:
1 hr 30 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 russet potato
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.

  • Serve immediately with desired toppings.


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    This recipe is featured in:

    The Kitchen