Recipe courtesy of Deb Stanton
Show: Chef Du Jour
Episode: Deb Stanton
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.

In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.

Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Cheddar Soup with Crispy Tortilla Crunch

Recipe courtesy of Rachael Ray

Hot Corn Dip with Crispy Tortilla Chips

Best Dressed Watercress with Crispy Tortillas

Recipe courtesy of Guy Fieri

Mexicana Meatloaf with Cilantro Pesto and Crispy Tortilla Strips

Recipe courtesy of Guy Fieri

Corn Tortillas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword