Save Recipe Print
Cucumber Raita Burgers
Total:
20 min
Prep:
20 min
Yield:
4 servings
Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Directions

1. Place frozen burgers on baking sheet. Brush tops with pepper sauce. Bake at 350 degrees F for 18 to 20 minutes.

2. Combine cucumber, yogurt, onion, cumin, salt, and garlic powder. Spoon on top of burgers. Garnish with additional thin cucumber slices and chopped red onion, if desired.

ON THE GRILL:

Preheat grill

Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.

Helpful Hints: When you want an exotic entree in just a few minutes, this recipe saves the day. Just 20 minutes from start to finish gives you pepper-sauced burgers topped with refreshing cucumber-yogurt sauce. Garnish with a few thin slices of cucumber and chopped red onion for extra pizazz.

Note: Recipe is vegan only if vegan yogurt and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Cucumber Raita

Recipe courtesy of Todd English

Cucumber Raita

Recipe courtesy of Tyler Florence

Cucumber Raita

Recipe courtesy of Bobby Flay

Cucumber Mint Raita

Recipe courtesy of Guy Fieri

Cool Cucumber Raita

Recipe courtesy of Tyler Florence

Cucumber-Lime Raita

Recipe courtesy of Food Network Kitchen

Spiced Cucumber Raita

Recipe courtesy of Food Network Kitchen

Raita (Cucumber and Yogurt Salad)

Recipe courtesy of Padma Lakshmi

Browse Reviews By Keyword