Recipe courtesy of Cassie Simmonds
Episode: Dynamic Dishes
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Curry Goat
Total:
15 hr 30 min
Prep:
30 min
Inactive:
12 hr
Cook:
3 hr
Yield:
6 servings
Level:
Easy
Total:
15 hr 30 min
Prep:
30 min
Inactive:
12 hr
Cook:
3 hr
Yield:
6 servings
Level:
Easy

Ingredients

Marinade:
Curry:

Directions

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.

For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.

Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.

Serve with rice or rice and peas.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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