Blackberry Cobbler

c. Television Food Network, G.P.

Rated: 4 stars out of 5Rate itRead users' reviews (37)

RECIPE
COMMENTS & REVIEWS(37)

Cook Time:
45 min
Level:
--
Yield:
Yield: 6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 45 min
Total:: 55 min

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Ingredients

2 1/2 cups blackberries
2/3 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
1/2 cup heavy cream, whipped, sweetened

Directions

Preheat oven to 350 degrees F.

Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.

In the bowl of a food processor combine flour baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.

Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.

Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.

Serve with whipped sweetened cream.

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Comments & Reviews

recipe Blackberry Cobbler
Krystal Spicewood, TX 03-04-2010
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Classic
Rated: 5 stars out of 5

This is an all time favorite- I use it whenever I need an easy failsafe for a party. Tip: use 2 bags of frozen blackberries,... about $4. So much cheaper and just as good. Also make sure to serve this with ice cream, it can be a little tart for some :)Read more
recipe Blackberry Cobbler
Carissa boston, MA 08-30-2009
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Disgusting cobbler, dont waste your time
Rated: 1 stars out of 5

Everything about this recipe did not taste good, the berry filling was not sweet enough and the topping was not tasty. It... was a huge dissapointmentRead more
recipe Blackberry Cobbler
Shelly Seattle, WA 08-26-2009
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AMAZING!!
Rated: 5 stars out of 5

My kids and I went to pick blackberries today and came home to find this recipe online. Wow!... Is all I can say! My kids... helped which was sooooooo easy to do with this recipe and it turned out great! Because my kids helped out, the ingredients weren't exact by any means and it still turned out perfectly! We used nonfat milk instead of heavy cream and we also threw in a couple of handfuls of oatmeal into the dough mix and we used Smart Butter instead of the butter the recipe asked for and it still came out great! I was a bit worried that we had created a terrible mess but it was such a special yummy dessert that they both asked for seconds!Read more
recipe Blackberry Cobbler
Dannella & James Corona, CA 07-14-2009
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Recipe Poorly Written
Rated: 1 stars out of 5

Recipe calls for 1/2 cup of heavy cream, whipped and sweetend. In the body of the recipe for the topping, it says to add... cream. At the end of the recipe, it says to serve with sweet whipped cream. It would appear that the same cream is used TWICE. It is however unreasonable to expect that you should whip and sweeten the cream that goes into the dough. With just the whipped cream, the dough was not wet. It was way too dry in my opinion. With respect to using two thirds cup of sugar, man was that too sweet also. This will not be a recipe I would ever make again - as it is written. Jim in So. Calif.Read more
recipe Blackberry Cobbler
Marie Charleston, SC 07-05-2009
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Super Easy, Super Delicious
Rated: 5 stars out of 5

I've made this recipce twice over the last two days and everyone at both parties really enjoyed it. And is was so very easy... to make. I used 5 cups of berries covered with 2/3 cup sugar and added some cinnamon on top of the dough recipe as printed with the melted butter and 1/3 cup sugar. Yum.Read more
recipe Blackberry Cobbler
Steve Cheyenne, WY 07-05-2009
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The best Blackberries Cobbler ever
Rated: 5 stars out of 5

This cobbler is the best I have had sence my childhood days,when my brouthers & I use to pick them along the Rail Road... Tracks,& Mother would make a large pan full for us.Thank you for the recipe.Steve,Cheyenne.WyomingRead more