Ingredients
- 2 1/2 cups blackberries
- 2/3 cup sugar
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
- 1/2 cup heavy cream, whipped, sweetened
Directions
Preheat oven to 350 degrees F.
Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.
In the bowl of a food processor combine flour baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.
Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.
Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
Serve with whipped sweetened cream.
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By passthepeas
Atoka, TN
on November 13, 2011
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This recipe is perfect as written. i dont get some of the lower ratings. the only change I make is 3 cups of blackberries not 2.5 because I just use the frozen bags and its usually about 3 cups of fruit in those. anywho, I sweeten my whip cream halfway thru whipping with 2 TBSP sugar and 1/2 tsp vanilla (the whip cream by itself is delicious!. and that's it. I follow the directions as written and both times i've made it I've been in blackberry cobbler heaven. tomorrow im making this recipe again except with a bag of mixed berries. should be delicious!,
By fairygirlmary_1...
no, 41
on August 30, 2011
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it was okay but i changed out the cream and added 1/2 cups of milk and an egg
By #1 Cooking Pappy
Judsonia, AR
on August 06, 2011
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Very good. Easy to make.
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