- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 tablespoons white vinegar
- 1 cup heavy cream
Preheat the oven to 350 degrees.
Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.
Sift or stir together the flour, cornmeal, baking powder and baking soda.
In a mixing bowl, beat the eggs and the melted butter until well-blended. Add the sugar, salt, milk and vinegar and beat well. Stir the dry ingredients into the egg mixture just until the batter is smooth.