Recipe courtesy of Travis Feltner, Chase Feltner, and Grant Feltner
Show: The Kitchen
Episode: Big Game Day
Save Recipe Print
Total:
7 hr 15 min
Active:
15 min
Yield:
4 cups (1 quart)
Level:
Easy

Ingredients

Directions

Melt the butter in a slow cooker on high. When the butter is melted, add the soup and season with salt and pepper. Stir the soup, then add the mushrooms. Coat the mushrooms with the soup, add the lid to the slow cooker and cook on high, stirring occasionally, for 5 hours.

Remove the lid and continue to cook on high, uncovered, for 2 more hours to cook down the sauce and allow it to thicken. Continue stirring occasionally. A small amount of liquid should be present upon completion. Reduce the temperature to low or warm for serving during the party. The sauce will continue to thicken during this time.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Sauteed Crimini Mushrooms

Recipe courtesy of Rachael Ray

Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

Recipe courtesy of Giada De Laurentiis

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword