Recipe courtesy of Travis Feltner, Chase Feltner, and Grant Feltner
Show: The Kitchen
Episode: Big Game Day
Save Recipe Print
Total:
7 hr 15 min
Active:
15 min
Yield:
4 cups (1 quart)
Level:
Easy

Ingredients

Directions

Melt the butter in a slow cooker on high. When the butter is melted, add the soup and season with salt and pepper. Stir the soup, then add the mushrooms. Coat the mushrooms with the soup, add the lid to the slow cooker and cook on high, stirring occasionally, for 5 hours.

Remove the lid and continue to cook on high, uncovered, for 2 more hours to cook down the sauce and allow it to thicken. Continue stirring occasionally. A small amount of liquid should be present upon completion. Reduce the temperature to low or warm for serving during the party. The sauce will continue to thicken during this time.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mushroom Crepes

Recipe courtesy of Marcela Valladolid

Pork, Sweet Potato and Shiitake Mushroom Ramen

Recipe courtesy of Katie Lee

Dad's Meatloaf with Tomato Relish

Recipe courtesy of Tyler Florence

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Mushroom Risotto

Recipe courtesy of Tyler Florence

Mushroom Soup

Recipe courtesy of Wolfgang Puck

Mushroom Barley

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword