Doughnut Casserole

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5 cups large-diced cake doughnuts (about 12 doughnuts)

3 cups large-diced French bread 

Unsalted butter, for the baking dish 

3 cups whole milk 

1 cup heavy cream 

8 large eggs 

1/4 cup sugar 

1 tablespoon freshly grated orange zest 

2 teaspoons ground cinnamon 

1 teaspoon pure vanilla extract 

Maple syrup, for serving 

Berries, for serving