Irish Pirate

courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Irish Pub Grub

Recipe categories: Rum,
more
- Cuisine : American , Irish
- Technique : Puree
- Occasion :
- Drinks : Mixed Drinks
- Who's Dining : For Two
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Photo: Irish Pirate Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1 cup whole milk
1 pint green mint chocolate chip ice cream
1 teaspoon pure mint extract
3 tablespoons dark rum
Mint sprigs, for garnish

Directions

Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.

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By pamdevone

El Paso, Texas

on April 07, 2009
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This is a wonderful drink, it's just the right amount of mint (if you like mint however, i could've used a little more alcohol: This was great, any more recipes like this?

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By kickpuppies

Rapid City, SD

on July 10, 2007
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... if you include the mint extract. We bought two pints of ice cream and made two batches. We followed the recipe for the first batch and the mint made it far too strong. We left it out for the second batch and it was perfect, the rum added a nice taste. My only other complaint is that the blender dices the chocolate so much that it all just falls to the bottom of the glass. Overall, the modified recipe was just perfect for today's hot summer day.

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By vp1234_7509671

Wakefield, RI

on March 27, 2007
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We also had this drink with the St. Paddy Days dinner, minus the rum for the young ones.
This is going to be a great summer drink.

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