courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty BoysEpisode: Irish Pub Grub
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Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.
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Read all 4 reviews
El Paso, Texas
on April 07, 2009
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This is a wonderful drink, it's just the right amount of mint (if you like mint however, i could've used a little more alcohol: This was great, any more recipes like this?
Rapid City, SD
on July 10, 2007
... if you include the mint extract. We bought two pints of ice cream and made two batches. We followed the recipe for the first batch and the mint made it far too strong. We left it out for the second batch and it was perfect, the rum added a nice taste. My only other complaint is that the blender dices the chocolate so much that it all just falls to the bottom of the glass. Overall, the modified recipe was just perfect for today's hot summer day.
on March 27, 2007
We also had this drink with the St. Paddy Days dinner, minus the rum for the young ones.
This is going to be a great summer drink.
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