Ingredients
- 4 cups seedless watermelon (about 3 pounds), diced
- 2 to 3 tomatillos, diced
- 1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
- 1 lime, zested and juiced
- 1/2 teaspoon salt
- Pinch cayenne pepper
- Lime slices, for garnish
- Special Equipment: Shot glasses
Directions
Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
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By sheilamnorman_8...
Annapolis, MD
on August 26, 2011
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Sublime! This is so delicious, I could have it every single week of the summer. It's perfectly refreshing and so flavorful. It's light and fresh and speaks of summertime.
By Sverdyob
Raleigh, 73
on July 05, 2009
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Served between courses at a barbecue, and it was a big hit. Begins with a sweet highlight and finishes with a pepper tingle on the tongue.
Sha, Raleigh, NC
By reemtsma_10516545
Round Rock, TX
on June 09, 2008
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Have tried and luved
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