Cheese Platter

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1 block Gruyere

1 block Epoisse

1 block buttermilk blue cheese

2 apples, cored and sliced

2 small bunches grapes

Plum and Pear Chutney, recipe follows

Pear and Plum Chutney:

1 tablespoon butter

1 cup onion, diced

1 tablespoon ginger, minced

1 large pear, diced

2 plums, diced

1/2 cup sugar

2 tablespoons white wine

2 tablespoons Worcestershire sauce

1 tablespoon white wine vinegar