Chili Prawn Skewers

Total Time:
30 min
Prep:
15 min
Inactive:
10 min
Cook:
5 min

Yield:
8 skewers
Level:
Easy

Ingredients
  • 24 large shrimp (about 1 pound), peeled and deveined
  • 1/2 fresh pineapple, cut into 16 (1-inch) chunks
  • 2 limes
  • 2 tablespoon honey
  • 1 pinch red chili flakes
Directions

If using wooden skewers, soak them in cold water for at least 20 minutes.

Preheat the grill to medium-high.

Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.

Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.


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