Ingredients
- 4 slices fresh lemon
- 4 slices fresh orange
- 4 (6 to 8-ounce) skinless salmon fillets
- Sea salt and freshly ground black pepper
- 2 tablespoons freshly chopped dill
- 2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar
- 2/3 cup white wine
Directions
Preheat the oven to 375 degrees F.
In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes or longer for well done.
1 Video | Photo: Citrus Baked Salmon Recipe
















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By avm3016
on March 03, 2013
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Love this recipe!! I and my family like salmon firm and well done-so I also increased the cooking time to 400 degrees and 25-30min. Also, I did squeeze a little of the citus juices over the salmon before-delicious and beautiful!!
By diznee25
on August 03, 2012
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We loved this recipe, however, the cooking time is way off. I did 400 degrees for 20 minutes and it came out perfectly. (We like our fish cooked all the way thru. Plus, 400 degrees is the standard to kill bacteria. Don't want e-coli!
Variations from recipe: I cooked with the skin on; didn't have a fillet knife. I also squeezed some citrus on top of the salmon. Also changed the cooking time/temp. Other than that, followed recipe as is.
My wine of choice was Yellow Tail: Sauvignon Blanc. Since the recipe only called for a bit of wine, this gave me extra to drink! This is one of my favorite drinking wines. Plus, it was really good in the recipe!
By lesliecarrera_1...
Amsterdam, The ...
on December 23, 2011
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Definitely takes twice as long as it says. I bumped up the cook time to 20 mins. It was perfect. I also covered the baking dish with foil. A great hit!
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