Photo: Grilled Savory Zucchini Flat Bread Recipe
Ingredients
- 1 tablespoon olive oil, plus more for brushing
- 1 premade or store-bought pizza dough
- All-purpose flour, for dusting
- 1/2 cup grated Parmesan
- 2 small zucchini, cut crosswise on a bias 1/8-inch thick
- 3 shallots, thinly sliced
Directions
Preheat grill over medium-high heat.
Oil barbeque grill topper or a baking sheet tray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1-inch thick. Shape doesn't have to be perfect. Place dough on lined baking sheet. Brush with some olive oil, then sprinkle top with grated Parmesan. Place 1 row of zucchini rounds along 1 side of dough. Working in and along side of the zucchini arrange 1 row of shallots followed by another row zucchini. With your fingertips gently press vegetables into the dough. Drizzle with 1 tablespoon olive oil. Place on preheated grill and cook for about 20 to 25 minutes until golden brown and crispy. Remove from grill, cut and serve warm.
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By eerob2003
Waterford, 62
on July 06, 2012
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I really needed a recipe to use up all the wonderful zucchini from our garden. This recipe is perfect for that! My husband loved it but I was a little dissapointed. Make sure your grill isn't too high or you'll burn the bottom before anything cooks! I should have also sliced the zucchini thinner and put on less shallots.
By foodgirl_9380583
Ann Arbor, MI
on October 08, 2010
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Excellent taste and so easy to make. I am not allowed to have a grill in my building so I baked it in the oven. I just used the baking instructions on the pizza crust. Delicious!
By lbs6459_12674948
Telford, 78
on February 23, 2010
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This is soooooo good and easy, I used pillsbury thin pizza crust and also added some rosemary, served for a small dinner party everyone loved it, next time I'm going to replace the zuc with roasted red peppers, thanks Danny.
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