- 1 pound asparagus, thinly sliced on a bias
- 1 large shallot, thinly sliced
- 1 tablespoon unsalted butter
- Coarse salt and freshly ground black pepper
In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.