Show: Rescue ChefEpisode: Hot Date
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In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.
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Photo: Pan-fried Asparagus with Shallots Recipe
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By mellyrawkz
on December 27, 2010
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These asparagus are AMAZING! When I first tried the recipe, my dad & fiance hated asparagus... Now they LOVE it! Even at my job, when there's a potluck, i'm required to bring the asparagus! They're so yummy!
By disneygirlwhocooks
California
on December 11, 2010
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This recipe is not only AMAZING, but so simple to make. I've been cooking for 30 years and am embarrassed to admit that I NEVER thought to cut up asparagas the way this recipe calls for. The weirdest thing...guests and family members eat more asparagas now that I'm cutting up the pieces rather than serving them long. To change this recipe up, I usually give a few squeezes of lemon right before I finish cooking the asparagas. It helps brighten up the flavor of the vegetable. But, if I don't have lemon on hand, this recipe stands on its own.
By Linda from Plea...
Pleasanton, CA
on November 07, 2010
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This is my all time favorite recipe for asparagus. The best part is if you have any leftovers (just two of us so we usually do you can use to put in an omelette the next morning. Yum, yum.
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