Photo: Raspberry Iced Tea Punch Recipe
Ingredients
- 2 nectarines, pitted and sliced
- 1 pint fresh raspberries
- 1 lemon, sliced
- 20 fresh mint leaves, plus more for garnish
- 3 cups tea, freshly brewed, sweetened to taste and chilled
- 1 bottle sparkling white wine
- Ice
Directions
Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
Per Serving (based on 6 servings): Calories: 146; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 1 grams; Total carbohydrates: 14 grams; Sugar: 7 grams; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams
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By velez9345_10994060
Marietta, GA
on July 02, 2010
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Great for the kids too.
By tam78_06_8151903
Lachine, MI
on October 18, 2009
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Love it. Beautiful presentation and a refreshing treat. Tasted great.
By kurronen_10206484
kissimmee, FL
on April 13, 2008
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it was pretty good i must say.
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