Photo: Spiced Potatoes and Spinach Recipe
Ingredients
- 2 pounds Yukon gold potatoes, quartered
- Pinch salt, for water
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 small onion, halved and thinly sliced
- 1 teaspoon curry powder
- 4 cups baby spinach
- 1 large tomato, diced
Directions
In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes. Drain the potatoes.
Melt the butter in a large skillet over medium heat. Add the garlic and the onion and cook until the onion has softened, about 2 minutes. Add the potatoes. Stir in the curry powder, then add the spinach and tomato. Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes. Serve warm.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By dearkaren984
Lapeer, MI
on July 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked this a lot. I threw some sauteed tofu on top to make it a meal. Chickpeas are a great idea, or eggs I think. I liked the fresh tomatoes in it.
I see it as a concept recipe--a way to use up leftover veggies. Simple, quick and good.
By cconnelly_11140244
on July 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a little leery of this dish, as I'm not a big fan of curry. However, the flavor's great - not overwhelmingly spicy at all. It was pretty easy to do; however, I found it took longer than 2 minutes for my spinach to wilt (at the end of the recipe. Also, you need a BIG skillet for this.
By nyccow_3709720
New York, NY
on July 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this yesterday after watching Danny make it on Rescue Chef. It was very quick and easy to make and delicious. I used red potatoes because that's all I had, and I followed some other reviewers suggestions to use tomato paste instead of the fresh tomato. I added the paste and a little water when I was cooking the onions and it made a nice thick sauce. Next time I'll add a can of chick peas to make a complete vegetarian meal.
I think Danny is a great chef. I always learn something new from him. He has a great, relaxed style and a fun personality.
Read all 13 reviews