Easy Creamed Spinach

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 shallot, minced
  • One 11-ounce package fresh baby spinach
  • 1/4 cup shredded gruyere
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground white pepper
  • 1/3 cup heavy cream
Directions
  • Heat the butter in a large saucepan set over medium heat. Add the shallots and cook until softened and translucent, about 2 minutes. Add the spinach and stir until the spinach wilts, about 2 minutes. Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream. Cook for 1 minute. Serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    CREAMED_SPINACH_010.tif

    Not what you're looking for? Try:

    Creamed Spinach

    Recipe courtesy of Food Network Kitchen