- Level: Easy
- Total: 4 hr 20 min (includes freezing time)
- Active: 20 min
- Yield: 2 servings plus additional frozen yogurt
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1539
- Total Fat
- 95 g
- Saturated Fat
- 60 g
- Carbohydrates
- 146 g
- Dietary Fiber
- 0 g
- Sugar
- 144 g
- Protein
- 34 g
- Cholesterol
- 304 mg
- Sodium
- 643 mg
Molly was introduced to date honey in her travels to Israel and fell in love. It is not quite as sweet as bee honey and lends a lovely dark date flavor. She pairs this with her no-churn frozen yogurt and seltzer water to create a cream soda that’s out of this world.
- Level: Easy
- Total: 4 hr 20 min (includes freezing time)
- Active: 20 min
- Yield: 2 servings plus additional frozen yogurt
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1539
- Total Fat
- 95 g
- Saturated Fat
- 60 g
- Carbohydrates
- 146 g
- Dietary Fiber
- 0 g
- Sugar
- 144 g
- Protein
- 34 g
- Cholesterol
- 304 mg
- Sodium
- 643 mg
Ingredients
No-Churn Frozen Yogurt:
Date Cream Soda:
Directions
- To make the no-churn frozen yogurt: In a stand mixer fitted with the whisk attachment, beat together the heavy cream, yogurt and salt to stiff peaks. With a rubber spatula, fold in the condensed milk, ensuring that it incorporates fully (otherwise you’ll get ice bits). Scrape into a loaf pan or large ice cream container. Freeze for at least 4 hours. (Makes about 1 1/2 quarts.)
- To serve: In a liquid measuring cup, whisk together the date syrup and half-and-half until smooth and combined.
- Into two serving glasses, divide the creamy date syrup between the glasses. Add a scoop, or two, of frozen yogurt to each. Fill each glass with seltzer water. Drop a straw into each and enjoy immediately.
