Photo: Blueberry Clafouti Recipe
Ingredients
- 1 1/2 pints blueberries, washed and drained
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- Pinch fine salt
- Powdered sugar, for dusting
Directions
Preheat oven to 350 degrees F.
Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).
In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries.
Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 35 reviews
By yks
on July 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i was almost out of sugar, only had about 1/3 cup but this turned out amazing regardless. The blueberries were so sweet the lack of sugar was not an issue for me. I tend to use less sugar in most recipes as I don't like things too sweet. Texture was perfect and so easy and quick to make.
By BakErin
Chicago, IL
on April 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A perfect custard-y dish that can be thrown together in an hour. Surprisingly substantial. I use a combo of raspberries and blueberries. Especially great because it's delicious at room temperature, so it's easy to bring to any event, any time of the day! Thanks, Dave Lieberman, for great, easy recipes.
By luz_bishop_7844048
McGregor, TX
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of my favorite recipes ever! I've made it many times and it always comes out great. We especially like it when it's still warm with vanilla bean ice cream or gelato. One of the favorites with our guests
Read all 35 reviews