Recipe courtesy of Dave Lieberman

Lamb Tagine

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  • Level: Intermediate
  • Total: 3 hr 20 min
  • Prep: 10 min
  • Cook: 3 hr 10 min
  • Yield: 8 to 10 servings



  1. Preheat oven to 325 degrees F.
  2. Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.