Lamb Tagine

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  • Level: Intermediate
  • Total: 3 hr 20 min
  • Prep: 10 min
  • Cook: 3 hr 10 min
  • Yield: 8 to 10 servings
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1 (4 to 5 pound) bone-in leg of lamb



1/4 cup vegetable oil

10 cloves garlic

2 small onions

6 sprigs rosemary

2 whole cinnamon sticks

A few whole cloves

1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes

1/2 pound pitted prunes

2 bottles good pale ale


  1. Preheat oven to 325 degrees F.
  2. Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.

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