Ingredients
- 2 pounds baby red potatoes
- Salt
- 3 tablespoons unsalted butter
- 1 small bunch dill, finely chopped
Directions
Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.











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Add more butter....and WOWSA!!
Rated: 5 stars out of 5