Bread Bacon and Beer Soup
Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender. Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.
More Recipes and Ideas:
Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter, Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini, Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons, Roasted Tomato Recipes, Applesauce Recipes, Mashed Potato Recipes, Saucepan, Bacon, Sauerkraut Recipes
Thank you! your flag was submitted.