Cranberry, Apple and Ginger Chutney

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Food Bank Thanksgiving

Recipe categories: Cranberry, Apple, Fruit,
more
- Dish : Sauce
- Cuisine : American
- Occasion : Thanksgiving , Holiday
- Who's Dining : For a Crowd
- Season : Fall

Picture of Cranberry, Apple and Ginger Chutney Recipe

1 Video | Photo: Cranberry, Apple and Ginger Chutney Recipe

Rated 4 stars out of 5

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Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: 8 to 10 servings

Level:: Easy

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Ingredients

1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
2 crisp red apples, peeled, cored and sliced 1-inch thick
2-inch piece ginger, peeled and finely grated
1/2 cup apple cider vinegar
1 cup granulated sugar
1 cup water

Directions

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

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Read all 26 reviews

By rareepiphany

on December 25, 2012
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this was wonderful! now I never follow directions completely. I was only making this for me so I reduced the amount of ingredients tremendously. I only used a little vinegar and I subbed red wine vinegar. I also used reconstituted dried cranberries and it was awesome.

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By BeccieLay

on November 21, 2012
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Wow this is amazing I really like the flavours of this together. I can't wait to have this with my turkey tomorrow.

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By chrisfromtx

East Texas

on November 20, 2012
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I should have read the reviews before I made this dish. Definitely too much vinegar, I thought at the time that it sounded like alot. I added an additional 1/4 cup of sugar, but it still didn't quite taste good enough. Perhaps it would taste better with the turkey, but I don't want to take the risk. I couldn't taste the ginger very much if at all. It was just too vinegary. I did like the texture of the added apples, but I think I'll stick with the recipe on the cranberry package.

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