Cranberry, Apple and Ginger Chutney

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Food Bank Thanksgiving

Rated: 4 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
30 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
2 crisp red apples, peeled, cored and sliced 1-inch thick
2-inch piece ginger, peeled and finely grated
1/2 cup apple cider vinegar
1 cup granulated sugar
1 cup water

Directions

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

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Comments & Reviews

recipe Cranberry, Apple and Ginger Chutney
Erin Decatur, GA 11-29-2009
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Perfect for Turkey and Dessert
Rated: 5 stars out of 5

I read the reviews warning about the vinegar but instead of trying to adjust the measurements of the vinegar, I adjusted the... amount of cranberries. The recipe says 10-16 oz; I used 16-18 oz. I'm not a cook by any stretch of imagination, but the dish came out perfectly. It was a delicious combination of sweet and tart and with fun texture. The chutney enhanced the already moist, tasty turkey and was a big hit at my table. For dessert we had Aztec Hot Chocolate Pudding (chocolate, chili, rum, yum!) and the chutney was a fruity topping, bringing out the chocolaty goodness. I'm very glad I tried this! Now to figure out if it freezes well.... Read more
recipe Cranberry, Apple and Ginger Chutney
v Ontario, CA 11-27-2009
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Oh, the vinegar!
Rated: 1 stars out of 5

I had high hopes for this recipe, however it was the shining failure of our Thanksgiving dinner. Beware the vinegar! I let... it simmer for much longer than the suggested 30 minutes, and while it was texturally perfect, the vinegar would not reduce! It looked lovely, but that was about the only good thing I can say about it. I will not be making this again, but if you must, I would suggest cutting the amount of vinegar in half.Read more
recipe Cranberry, Apple and Ginger Chutney
Jacqueline Houston, TX 11-27-2009
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Thought it was awful!
Rated: 1 stars out of 5

I was so disappointed. I love Dave Lieberman and was looking forward to having something fab on my Thanksgiving table. It... smelled like pickles and tasted like it, too. I don't know if I'm brave enough to try it again or not. Everyone turned their noses up and after dinner, it went straight to the garbage disposal. What a waste of time and money. I had to get out the old can of cranberry sauce. It was a beautiful looking dish, but oh, too vinegary. Read more
recipe Cranberry, Apple and Ginger Chutney
Martha Lafayette, CO 11-22-2009
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Great for Holidays
Rated: 5 stars out of 5

I used this recipe for Christmas last year and everyone loved it. Can't wait to use it for Thanksgiving this year too. Goes... great with Turkey and Lamb.Read more
recipe Cranberry, Apple and Ginger Chutney
Dave Lee, NH 11-21-2009
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Great Flavor
Rated: 5 stars out of 5

This will be a hit on Thanksgiving.
recipe Cranberry, Apple and Ginger Chutney
Sally Tenafly, NJ 12-19-2008
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An Instant Family Tradition!
Rated: 5 stars out of 5

Everyone loved this dish! I also added 1/2 cp. dried cranberries half way through the cooking process to add a bit more... texture and squeezed the juice of one orange, just because it laying around. I'm sure it is not necessary. I had to substitute rice vinegar for the apple cider vinegar- it was all I had in house and- on the advice of the other reviewers, used less. Wonderful results. I'm bringing it to Christmas dinner. I ate this the next morning with turkey potato pancakes and will make this for years to come!Read more