Cranberry, Apple and Ginger Chutney

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Picture of Cranberry, Apple and Ginger Chutney Recipe 1 Video | Photo: Cranberry, Apple and Ginger Chutney Recipe
Rated 4 stars out of 5
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  • Read 26 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
  • 2 crisp red apples, peeled, cored and sliced 1-inch thick
  • 2-inch piece ginger, peeled and finely grated
  • 1/2 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 cup water

Directions

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

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Newest Ratings and Reviews

Read all 26 reviews

  • on December 25, 2012

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    this was wonderful! now I never follow directions completely. I was only making this for me so I reduced the amount of ingredients tremendously. I only used a little vinegar and I subbed red wine vinegar. I also used reconstituted dried cranberries and it was awesome.

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  • on November 21, 2012

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    Wow this is amazing I really like the flavours of this together. I can't wait to have this with my turkey tomorrow.

    people found this review Helpful.
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  • on November 20, 2012

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    I should have read the reviews before I made this dish. Definitely too much vinegar, I thought at the time that it sounded like alot. I added an additional 1/4 cup of sugar, but it still didn't quite taste good enough. Perhaps it would taste better with the turkey, but I don't want to take the risk. I couldn't taste the ginger very much if at all. It was just too vinegary. I did like the texture of the added apples, but I think I'll stick with the recipe on the cranberry package.

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