2 Videos | Photo: Dry Rub Ribs- Memphis (Dave's Dinners) Recipe
Ingredients
- 2 pounds baby back ribs
For the Rub:
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 teaspoon paprika
- 1 teaspoon dry oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 25 grinds fresh black pepper
- 3 tablespoons vegetable oil
Directions
Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
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By msterin_12817088
Dallas, 83
on May 06, 2013
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Excellent and easy method , producing tasty ribs with minimal number of ingredients ! My points: I watched Dave's video twice to see exactly when he did what to his ribs. 1. Taking skin off is easy AFTER applying oil on ribs. 2. Adjust the quantity of spices to your taste-for me Cumin and cayenne were too much. So when ribs were done, I took some of the spice off them, using paper towels. 3. Along with baby ribs, I had some boneless country-style ribs, and I used 2 sheets to spread the meats out without crowding. Boneless meat was ready at 1 hr. point, and tasted wonderful ! 4. I have a newer oven, and arranged both sheets on one level, and ribs were cooked very quickly: in about 1 hr. 30 min., not more. But I decided to bake them longer (as recipe called for, and as promised by Chef Dave, the skin was crispy, but inside was already dry, unfortunately, even though timer hasn't reached the 2 hr. mark. I will make ribs again, and just watch the timing better !
By ConsrvYank1
on April 06, 2013
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They were way too spicey for me.
By rhomalo1992_8781589
Sherwood, WI
on June 16, 2012
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I did these on the grill...fantastic!!
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