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Grapefruit Granita

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Laid Back Mid-Week Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (9)

  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
4 hr 0 min
Cook
--
Total:
4 hr 5 min
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Ingredients

  • 2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
  • 1 cup boiling water
  • 1/3 cup superfine sugar
  • Mint sprigs, for garnish

Directions

Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.

To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Grapefruit Granita
    Belinda El Paso, TX 11-23-2008

    Flag

    Simple,delicious and refreshing dessert!

    Rated: 5 stars out of 5
    This one is a keeper! Thanks Dave!
  • recipe Grapefruit Granita
    Lisa Tyler, TX 07-14-2007

    Flag

    Wonderful

    Rated: 5 stars out of 5
    What a refreshing dessert or just to have anytime. I couldn't get enough! Highly recommend trying this to everyone.
  • recipe Grapefruit Granita
    Crystal Ventura, CA 10-31-2006

    Flag

    Very refreshing...

    Rated: 5 stars out of 5
    I couldn't stop eating it.
  • recipe Grapefruit Granita
    ann ocean city, MD 05-15-2006

    Flag

    YUMM

    Rated: 4 stars out of 5
    very good, light and refreshing!
  • recipe Grapefruit Granita
    Anonymous 05-13-2006

    Flag

    ALT

    Rated: 5 stars out of 5
    this looks very yummy to me i cant wait to try it
  • recipe Grapefruit Granita
    Wendy San Jose, CA 01-07-2006

    Flag

    Addicted to Granitas

    Rated: 5 stars out of 5
    Thanks to Dave, I now have experimented with every imaginable base for granitas...but I have to admit I like his grapefruit... granitas the best! His recipes are very trustworthy and I always know I can count on him for good advice.Read more
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