Grapefruit Granita

Ingredients

• 2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
• 1 cup boiling water
• 1/3 cup superfine sugar
• Mint sprigs, for garnish

Directions

Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.

To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.