Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Deconstructed Italian Cheesecake
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 348
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 15 g
- Cholesterol
- 63 mg
- Sodium
- 107 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 348
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 15 g
- Cholesterol
- 63 mg
- Sodium
- 107 mg
Ingredients
Directions
- Mix ricotta cheese, sunflower seeds, currants and honey in a bowl. Divide among 4 dessert dishes.
