Recipe courtesy of Elizabeth Beckles
Show: Cooking Live
Total:
1 hr 5 min
Active:
5 min
Level:
None

Ingredients

Directions

Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.

IDEAS YOU'LL LOVE

Seasoned Dhal

Recipe courtesy of Maya Kaimal

Green Beans with Urad Dhal

Recipe courtesy of Maya Kaimal

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking