Recipe courtesy of Elizabeth Beckles
Show: Cooking Live
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Ingredients

Directions

Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Seasoned Dhal

Recipe courtesy of Maya Kaimal

Green Beans with Urad Dhal

Recipe courtesy of Maya Kaimal

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.