Recipe courtesy of Elizabeth Beckles
Show: Cooking Live
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Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Ingredients

Directions

Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.

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