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Show: Hungry GirlEpisode: More Surprises, Shockers & Swaps
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Cook's Note: Try this with yellow cake mix and diet cream soda!
Preheat oven to 350 degrees F.
Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
PER SERVING (1 piece, 1/12th of cake): 171 calories, 3.5g fat, 301mg sodium, 34g carbs, <0.5g fiber, 19g sugars, 1.5g protein
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Photo: Diet Soda Cake Recipe
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By Ti_108404681
memphis, TN
on November 05, 2012
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This cake was tasty and I reduced the amount of soda because my cake mix package was a little smaller. I mixed devil's food cake and Dr. Pepper 10.
By dancer 1
on July 07, 2012
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Tried this today using chocolate cake mix and diet coke, Great taste, very light. I noticed that the recipe calls for a box of cake mix 18.25oz. I did notice not all cake mixes were 18.25 oz. This may be the reason one posters cake cut messy.
I will never make a cake using eggs and oil again.
By mollykin
on May 13, 2012
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Excellent flavor and texture, but my cake cut very messy. I think I will bake the cake in individual mini loaf pans next time, to avoid the messy slicing. I used yellow cake mix with peach flavored Fresca. Delicious! Served it with a little powdered sugar, fat-free whipped topping and jarred sliced peaches.
Read all 16 reviews