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Caramelized Day Boat Scallops Wrapped in Bacon

, 2006, Robert Irvine, All rights reserved

Show: Dinner: ImpossibleEpisode: Beg, Borrow and Steal: Tailgating: Impossible

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    8 servings

Close

Times:

Prep
20 min
Inactive Prep
30 min
Cook
10 min
Total:
1 hr 0 min
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Ingredients

  • 3 pounds (U-10 size) dry-pack scallops
  • 30 strips bacon

Directions

30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

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