Copyright 2006, Robert Irvine, All Rights Reserved
Show: Dinner: ImpossibleEpisode: Beg, Borrow and Steal: Tailgating: Impossible
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30 wood skewers, soaked in water
On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
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