Double Chocolate Brownies
- 6 ounces good quality bittersweet chocolate, plus 6 ounces
- 3 tablespoons butter
- 3/4 cup granulated sugar
- 3 1/2 tablespoons water
- 2 eggs
- 3/4 cup flour
- 3/4 teaspoon salt
- 2 cups walnuts, coarsely chopped (optional)
Preheat oven to 325 degrees F.
In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
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