Double Chocolate Brownies

Total Time:
1 hr 5 min
Prep:
30 min
Cook:
35 min

Yield:
36 (1 1/2 inch) square brownie
Level:
Easy

Ingredients
  • 6 ounces good quality bittersweet chocolate, plus 6 ounces
  • 3 tablespoons butter
  • 3/4 cup granulated sugar
  • 3 1/2 tablespoons water
  • 2 eggs
  • 3/4 cup flour
  • 3/4 teaspoon salt
  • 2 cups walnuts, coarsely chopped (optional)
Directions

Preheat oven to 325 degrees F.

In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Cooking from the Pantry