- 8 large scoops orange sherbet
- 2 large scoops vanilla ice cream
- 4 tablespoons sugar
- 8 ounces soda water
In a blender, blend all ingredients until smooth.
For a thicker or thinner consistency, adjust soda water.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.