Ingredients
- 8 large scoops orange sherbet
- 2 large scoops vanilla ice cream
- 4 tablespoons sugar
- 8 ounces soda water
Directions
In a blender, blend all ingredients until smooth.
For a thicker or thinner consistency, adjust soda water.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By Tammy_lv
Las Vegas, NV
on January 14, 2010
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For recognizing what an institution Dumars is to Norfolk (pronounced w/o the r please, My Mother spent All her free time there as a teenager and took me there to enjoy it also. This is the Best orange Freeze you'll find if not the only, I'm glad you gave us the recipe, now if you could get the one for the barbeque....
By 941287
BLOOMINGTON, MN
on March 27, 2009
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This is so good and fresh tasting. Give it a try and you won't be disappointed.
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