Cookie-rific Ice Cream Freeze

Name: Cookie-rific Ice Cream Freeze
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 teaspoon fat-free or sugar-free French vanilla powdered creamer; 1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces; 3/4 cup light vanilla soymilk; 2 no-calorie sweetener packets; 1/4 cup fat-free vanilla ice cream; 8 to 12 ice cubes or 1 1/2 cups crushed ice; Fat-free whipped topping (from an aerosol canister), for optional topping

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

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1 teaspoon fat-free or sugar-free French vanilla powdered creamer

1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces

3/4 cup light vanilla soymilk

2 no-calorie sweetener packets

1/4 cup fat-free vanilla ice cream

8 to 12 ice cubes or 1 1/2 cups crushed ice

Fat-free whipped topping (from an aerosol canister), for optional topping

Directions

Add creamer to 1 ounce of warm water and stir to dissolve.
Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until mixed thoroughly, about 45 seconds. Pour into a tall glass and, if you like, top with whipped topping. Mmmmmm!