Recipe courtesy of Cooking Channel

Cookie-rific Ice Cream Freeze

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
  • Nutrition Info
Save Recipe


1 teaspoon fat-free or sugar-free French vanilla powdered creamer

1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces

3/4 cup light vanilla soymilk

2 no-calorie sweetener packets

1/4 cup fat-free vanilla ice cream

8 to 12 ice cubes or 1 1/2 cups crushed ice

Fat-free whipped topping (from an aerosol canister), for optional topping


  1. Add creamer to 1 ounce of warm water and stir to dissolve.
  2. Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until mixed thoroughly, about 45 seconds. Pour into a tall glass and, if you like, top with whipped topping. Mmmmmm!
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Italian Rainbow Cookie Ice Cream Cake

Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Ice Cream Sandwiches

Ice Cream Cookie Sundaes

🤤 More Drool-Worthy Recipes