Recipe courtesy of Cooking Channel

Cookie-rific Ice Cream Freeze

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
  • Nutrition Info
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1 teaspoon fat-free or sugar-free French vanilla powdered creamer

1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces

3/4 cup light vanilla soymilk

2 no-calorie sweetener packets

1/4 cup fat-free vanilla ice cream

8 to 12 ice cubes or 1 1/2 cups crushed ice

Fat-free whipped topping (from an aerosol canister), for optional topping


  1. Add creamer to 1 ounce of warm water and stir to dissolve.
  2. Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until mixed thoroughly, about 45 seconds. Pour into a tall glass and, if you like, top with whipped topping. Mmmmmm!

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