Recipe courtesy of Sandra Lee

Raspberry Orange Freeze

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  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Yield: 4 servings
  • Nutrition Info



  1. Pour the orange juice into an ice cube tray and freeze for 3 hours.
  2. Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.