Raspberry Orange Freeze
- Total:
- 3 hr 5 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Pour the orange juice into an ice cube tray and freeze for 3 hours.
Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.
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