Recipe courtesy of Food Network Kitchen
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Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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