Recipe courtesy of Food Network Kitchen

Lemon Freeze

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages