Lemon Freeze

  • Level: Easy
  • Yield: 2 servings
Save Recipe


2 cups fresh lemon juice

2 tablespoon grated lemon zest

1 cup sugar

2 tablespoon honey

1 1/2 cups cold heavy cream

1/2 cup water


  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Lemon Curd

Lemon Chicken Breasts

Lemon Capellini

Lemon Spaghetti

Lemon Yogurt Cake

Lemon Pound Cake

Blueberry Scones with Lemon Glaze

Lemon-Garlic Skillet Chicken and Potatoes