Lemon Freeze

  • Level: Easy
  • Yield: 2 servings
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2 cups fresh lemon juice

2 tablespoon grated lemon zest

1 cup sugar

2 tablespoon honey

1 1/2 cups cold heavy cream

1/2 cup water


  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

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