Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Lemon Freeze
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- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1123
- Total Fat
- 67 g
- Saturated Fat
- 41 g
- Carbohydrates
- 140 g
- Dietary Fiber
- 1 g
- Sugar
- 128 g
- Protein
- 5 g
- Cholesterol
- 245 mg
- Sodium
- 75 mg
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1123
- Total Fat
- 67 g
- Saturated Fat
- 41 g
- Carbohydrates
- 140 g
- Dietary Fiber
- 1 g
- Sugar
- 128 g
- Protein
- 5 g
- Cholesterol
- 245 mg
- Sodium
- 75 mg
Ingredients
Directions
- Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.
