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8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tablespoons sugar
8 ounces soda water
Adjust the amount of soda water for a thicker or thinner consistency.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Thad Doumar, Doumar's, Norfolk, VA
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