Recipe courtesy of Rachael Ray

Orange Freezes

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 freezes
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Ingredients

Directions

  1. For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

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