Orange Freezes

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 freezes
Save Recipe

Ingredients

2 pints orange sherbet

1 pint vanilla ice cream

1 liter lemon lime soda or lemon lime seltzer

1 lime, for garnish, optional

Directions

  1. For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

Orange Sherbet

Crepes Suzette with Vanilla Ice Cream and Orange Butter Sauce

Orange Flan

Stovetop Peaches with Streusel Topping and Zesty Sour Cream