- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 freezes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 355
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 4 g
- Cholesterol
- 31 mg
- Sodium
- 174 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 freezes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 355
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 3 g
- Sugar
- 50 g
- Protein
- 4 g
- Cholesterol
- 31 mg
- Sodium
- 174 mg
Ingredients
Directions
- For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
