Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey
- Special equipment: paper muffin cups and a 12-cup muffin tin
Directions
Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
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By jlboyle
on May 08, 2013
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If you're in the mood for a great sweet cornbread, this is the recipe for you. It's a well-crafted recipe and the 15-minute baking time was spot on, so that's why I'm giving it 5 stars. However, I'm used to making a more New England style cornbread without (or with very little sugar, so if that's what you're going for, you should keep looking. My sister said these muffins were too sweet for her taste, but then again, she likes to eat her cornbread with only a little butter. I, on the other hand, usually add some butter and honey to the less-sweet cornbread muffins, so using this recipe, I didn't need to add anything to them once they were done. I might try these again without as much honey and see how they turn out. Overall, they were moist and tasty, but very sweet.
By Myanaga
Las Cruces, NM
on April 22, 2013
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I love this recipe. I was very good!! This was my first time ever making cornbread and it was easy. I followed the recipe exactly except I didnt have whole milk so I used 1% milk. I will be maing this again.
By AerisAndMe
on April 03, 2013
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I created an account just to leave a review here. These corn muffins are perfect. I followed the recipe exactly, except I substituted buttermilk for whole milk and added a can of creamed corn. I had a little batter leftover, but the muffins came out amazing. Seriously, perfectly moist, a little sweet but not too sweet, etc. etc. Definitely starring this one.
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