Preheat a grill.
Season the ground beef with salt and pepper. Make 4 patties from the ground beef. Cook on grill to desired doneness. Brown the Texas Toast on the grill. Add the cheese to the bread. Top with the burger. Serve with au jus.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy Donna Graham
Recipe courtesy of Bobby Flay