Dutch Oven Potatoes
- 8 slices bacon, diced
- 1 medium onion, chopped
- 5 large baking potatoes, sliced
- 1 cup mushrooms, chopped
- 1 (10-ounce) can cream of mushroom soup
- 1 cup shredded Cheddar
- Special equipment: 12-inch Dutch oven
In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top. Let melt and serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Royal Tine
Recipe courtesy of Damaris Phillips