Dutch Oven Potatoes

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 8 slices bacon, diced
  • 1 medium onion, chopped
  • 5 large baking potatoes, sliced
  • 1 cup mushrooms, chopped
  • 1 (10-ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar
  • Special equipment: 12-inch Dutch oven
Directions

In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top. Let melt and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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