Spicy Pesto Wings

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For the peppered oil:

1 cup canola oil

2 tablespoons red pepper flakes

1 clove garlic

Grated zest of 1 lemon

For the pesto:

1 cup fresh basil

3 tablespoons pine nuts

1/3 cup grated parmesan cheese, plus more for topping

2 cloves garlic

Juice of 1/2 lemon

1/3 to 1/2 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

For the wings:

2 pounds chicken wings, split at the joints, wing tips removed

Kosher salt and freshly ground pepper