Eggnog Syrup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
3/4 cup
Level:
Easy
Ingredients
  • 1/2 cup eggnog
  • 1/2 cup maple syrup
  • 2 tablespoons butter
Directions
Watch how to make this recipe.
  • Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.

  • Serve warm as a topping for pancakes, French toast or waffles.

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    This recipe is featured in:

    The Kitchen