1/2 cup (1 stick) butter
1 cup granulated sugar
1/2 cup eggnog
1 tablespoon vanilla extract
1 teaspoon baking soda, optional
Baking soda helps the syrup emulsify and become thick and creamy, but isn't necessary to make the sauce. Serve this syrup with French toast, pancakes or waffles throughout the holiday season for a festive meal.