Eggnog Syrup

Name: Eggnog Syrup
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 1 cup
Ingredients: 1/2 cup (1 stick) butter; 1 cup granulated sugar; 1/2 cup eggnog; 1 tablespoon vanilla extract; 1 teaspoon baking soda, optional

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Level: Easy

Total: 15 min
Active: 5 min

Yield: about 1 cup

Level: Easy

Total: 15 min
Active: 5 min

Yield: about 1 cup

Ingredients

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1/2 cup (1 stick) butter

1 cup granulated sugar

1/2 cup eggnog

1 tablespoon vanilla extract

1 teaspoon baking soda, optional

Directions

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Watch how to make this recipe.

Melt the butter in a saucepan set over medium heat, then add the sugar and eggnog. Whisk together and bring to a boil. Boil for 1 minute, then remove from the heat and whisk in the vanilla and baking soda if using. Serve warm or at room temperature.

Cook’s Note

Baking soda helps the syrup emulsify and become thick and creamy, but isn't necessary to make the sauce. Serve this syrup with French toast, pancakes or waffles throughout the holiday season for a festive meal.