Chopped Salad with Lemon and Dill

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Picture of Chopped Salad with Lemon and Dill Recipe Photo: Chopped Salad with Lemon and Dill Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 5 cups shredded romaine lettuce (about 1 head)
  • 2 cups shredded radicchio (1/2 head)
  • 2 scallions, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, or 1 teaspoon dried
  • Salt and freshly ground black pepper

Directions

In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.

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Newest Ratings and Reviews

Read all 4 reviews

  • on May 08, 2008

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    This salad was very pretty but the radichio is much too bitter. It adds a lot of color so I wouldn't cut it out completely. Just add less than half a head.

    people found this review Helpful.
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  • on May 06, 2007

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    My husband and I loved this salad... the dressing was fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 01, 2007

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    I served at a small dinner. I liked it.
    One person thought too much dill in the dressing and another thought too much lemon. I would try again with less lemon and dill in dressing

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
113
 
Carbohydrates
4 g
 
Total Fat
11 g
 
Saturated Fat
1.5 g
 
Protein
1 g
 
Fiber
1 g
 
Sodium
12 mg
 

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