Ingredients
- 5 cups shredded romaine lettuce (about 1 head)
- 2 cups shredded radicchio (1/2 head)
- 2 scallions, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, or 1 teaspoon dried
- Salt and freshly ground black pepper
Directions
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Photo: Chopped Salad with Lemon and Dill Recipe

















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By karinknubben_10...
McGuire AFB, NJ
on May 08, 2008
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This salad was very pretty but the radichio is much too bitter. It adds a lot of color so I wouldn't cut it out completely. Just add less than half a head.
By cscruggs1998_41...
Lago Vista, TX
on May 06, 2007
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My husband and I loved this salad... the dressing was fantastic!
By jmills212_7636744
new york, NY
on May 01, 2007
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I served at a small dinner. I liked it.
One person thought too much dill in the dressing and another thought too much lemon. I would try again with less lemon and dill in dressing
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